WALNUTS

we export premium-quality walnuts that are carefully selected from reliable sources. Rich in omega-3 fatty acids and antioxidants, our walnuts are processed under strict quality controls to ensure freshness, purity, and international export standards.

Product Details

  • Product Name: Walnuts

  • Scientific Name: Juglans regia

  • Grades Available: In-shell, Shelled Kernels (Halves, Quarters, Pieces)

  • Forms Available:

    • In-shell Walnuts

    • Walnut Kernels (natural, light halves, quarters, broken)

    • Walnut Pieces (for industrial and bakery use)

Quality Standards

  • Moisture: Max. 5%

  • Kernel Yield (for in-shell): 50–55%

  • Light Kernel Color: Minimum 80%

  • Aflatoxin: <10 ppb (EU & FDA compliant)

  • Non-GMO, preservative-free

  • Certifications: HACCP, ISO, Halal, Kosher available

Applications

  • 10kg / 25kg vacuum-sealed bags

  • 25kg / 50kg bulk cartons

  • Customized retail packs (500g, 1kg) available on request

  • Shelf Life: 12–24 months when stored in cool, dry conditions

  • Storage: Store in airtight packaging, away from direct sunlight and humidity

  • Walnuts are widely used in:

    • Bakery products (cakes, breads, cookies)

    • Confectionery & chocolate making

    • Health foods and snacks

    • Dairy alternatives & nut mixes

    • Culinary dishes & garnishes

Packaging Options