ALMOND NUTS

Product Details

• Product Name: Almond Nuts

• Scientific Name: Prunus dulcis

• Varieties Available: Nonpareil, Carmel, Sonora, California, Mission, and more

• Forms Available:

  • In-shell Almonds

  • Shelled Almonds (Natural, Blanched)

  • Almond Kernels (Whole, Halves, Pieces, Broken)

  • Processed Almonds (Roasted, Sliced, Diced, Slivered, Almond Flour, Almond Paste)

Quality Standards

• Moisture: Max. 6%

• Purity: 99.5% minimum

• Foreign Matter: 0.5% maximum

• Aflatoxin: <10 ppb (meets EU & FDA regulations)

• Free from additives, preservatives, and genetically modified organisms (Non-GMO)

• Certifications: HACCP, ISO, Halal, Kosher available

Applications

• 10kg / 12.5kg / 25kg vacuum-sealed bags

• 50lb cartons

• Customized retail packaging (250g, 500g, 1kg) available upon request

• Shelf Life: 12–24 months when stored in cool, dry conditions

• Storage: Keep in an airtight container, away from direct sunlight and moisture

• Almonds are widely used in:

  • Snack industry

  • Bakery & confectionery

  • Dairy alternatives (almond milk, almond butter)

  • Food processing & health products

Packaging Options