MACADAMIA NUTS

we supply premium-quality macadamia nuts, prized for their buttery flavor, rich texture, and high nutritional value. Our macadamias are carefully sourced from reliable producers and processed under strict food safety standards, making them ideal for global markets.

Product Details

• Product Name: Macadamia Nuts

• Scientific Name: Macadamia integrifolia, Macadamia tetraphylla

• Grades Available: In-shell, Shelled Kernels (Style 0 to Style 8)

• Forms Available:

  • In-shell Macadamias (Raw, Roasted)

  • Shelled Kernels (Whole, Halves, Pieces)

  • Macadamia Oil & Paste

Quality Standards

• Moisture: Max. 1.5%

• Oil Content: 72–78%

• Free Fatty Acids: Max. 0.5%

• Kernel Recovery: 28–35% (in-shell)

• Defective Kernels: <1.5%

• Aflatoxin: <10 ppb (EU & FDA compliant)

• Certifications: HACCP, ISO, Halal, Kosher available

Applications

• 10kg / 25kg vacuum-sealed foil bags

• 25kg cartons (nitrogen flushed for freshness)

• Consumer packs (250g, 500g, 1kg) available on request

• Shelf Life: 12–24 months when stored in cool, dry conditions

• Storage: Store in airtight packaging, away from direct sunlight and humidity

• Macadamia nuts are widely used in:

  • Premium confectionery & chocolates

  • Bakery products (cookies, muffins, cakes)

  • Dairy alternatives (nut milks & spreads)

  • Health food snacks & nut mixes

  • Cosmetic & skincare industry (macadamia oil)

Packaging Options